I know that I am not alone on this, but no doubt many of us have looked around at our houses and realized the potential to capture wasted space from the original design. This not only helps to alleviate clutter, but honing in on the idea of energy efficiency, allows folks to remain in smaller homes vs. upgrading to larger less efficient ones. So this thread is a place to talk about whatever projects you may be engaged in or planning.
That said, I'm going to talk about our current space efficiency upgrade in progress.
While we have always had what I would term a reasonable amount of kitchen cabinet space, it has always felt inadequate in terms of allowing us to stock up on anything when store bargains come along. Likewise, our 1/2 bath adjoining the kitchen via a common wall is about 38 square feet and was equipped with one of those 48" long vanities along the shared wall. Putting 2 and 2 together (we came up with 5), we recognized that such a large vanity represents a rather large waste of space in our 1350 sq. ft house, and space that we could use in the kitchen area.
So anyway, to summarize the project, we have removed the vanity and will be replacing it with a pedestal style sink that will be shifted over to one side, and in the space freed by doing this, punch in a closet style pantry from the kitchen on the other side. This little addition alone will more than DOUBLE the space we use for dry and canned food storage - along with provide us a convenient place for a recycling bin, all without hurting the functionality of the 1/2 bath. (Which incidentally forces our daughter to keep her clutter out of it in favor of using the other full bath shared with her 2 brothers.)
I just started the demolition phase of this project yesterday, but there really weren't any surprises like NOT finding vent stacks in the way, etc.
Breaking our budget down for the two rooms, we are confident that we can do the bath for under $200 using all new materials including a new tile floor, even less if I can find good recycled materials, and for about $150 or so to do the kitchen side. Not bad for increasing our useable food storage by such a huge margin.
What's your current or future project plan?
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