Omnivore.... Red meat a few times per month - the rest of my meats fowl or fish (and alike). I also try to find grass fed beef - which is incredibly difficult where I live now (versus Oakland, CA - it was well advertised).
Deep fried tofu in stir fry
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I used to be completely turned off to tofu - but really, don't knock it until you try it
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And given that soybeans are farmed almost as much as corn, it's pretty damn cheap
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Throw in noodles made from sweet potato flour... mmmm.
I'm also picky about where my food comes from and how it's grown...
Given the choice - here's my order of preference:
(Local Grown>Not Local Grown)>Organic
So if the choice is local grown non organic versus California grown organic -- I'll take the local grown.
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I highly recommend reading the Omnivore's Dilemma. It's a good read on how to choose the foods you eat rather than choosing what foods to eat.