Omnivore.... Red meat a few times per month - the rest of my meats fowl or fish (and alike). I also try to find grass fed beef - which is incredibly difficult where I live now (versus Oakland, CA - it was well advertised).
Deep fried tofu in stir fry
I used to be completely turned off to tofu - but really, don't knock it until you try it
And given that soybeans are farmed almost as much as corn, it's pretty damn cheap
Throw in noodles made from sweet potato flour... mmmm.
I'm also picky about where my food comes from and how it's grown...
Given the choice - here's my order of preference:
(Local Grown>Not Local Grown)>Organic
So if the choice is local grown non organic versus California grown organic -- I'll take the local grown.
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I highly recommend reading the Omnivore's Dilemma. It's a good read on how to choose the foods you eat rather than choosing what foods to eat.