I don't smoke and don't want secondhand smoke, but I don't want it to be illegal to smoke in restaurants and such. IMO, the market should require the walled off + separately ventilated configuration, but even if the market doesn't have the balls to require it and the law has to get involved, that's a pretty good configuration to have.
I live in the Bay Area with Shatto. Annual registration for my Sentra only went up $5, from $116 last year to $121 this year. Of course, if Arnold and the legislature hadn't badly overspent, my auto registration would have gone down, as it did from $126 in 2008 to $116 in 2009
I'm glad I never took up smoking (except for the VERY occasional cigar)...a carton of cigarettes here is almost $50! Maybe I oughta drive back there and pick up a few cartons...I could probably pay for my trip!
__________________ "We are forces of chaos and anarchy. Everything they say we are we are, and we are very proud of ourselves!" -- Jefferson Airplane
Dick Naugle says: 1. Prepare food fresh. 2. Serve customers fast. 3. Keep place clean.
I'm glad I never took up smoking (except for the VERY occasional cigar)...a carton of cigarettes here is almost $50! Maybe I oughta drive back there and pick up a few cartons...I could probably pay for my trip!
almost 50?
here since we've had 2 alcohol and cig tax increases in the last year its now $61 for Marlboro i dont smoke either, have tried cigarettes not my thing. tastes like burning yard waste
i dont smoke either, have tried cigarettes not my thing. tastes like burning yard waste
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