Quote:
Originally Posted by Belloc
If you were really green wouldn't you let your lawn just grow?
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Actually, the most environmentally responsible thing to do for most people would be to not grow grass at all, but rather a garden. Grass and lawns, although nice little oxygen producers, were originally cultivated by nobles and the wealthy in Europe as way to express their wealth. The idea that they simply did not need to grow their own food at their residence was a form of pretentiousness which has carried over strongy to today in the United States.
The reality is that the average suburbian home built these days doesn't have a large enough lot to provide an adequate food supply for the families that live there. Moreover, many home owner associations outright forbid gardens in front yards, cutting half of what useable land there is in half. Regardless, vegtable gardens still remain viable options for many people - who continue to allow and even cultivate a bunch of relatively useless grass to waste energy and water on.
Ok, I'm not really as 'enviro' as that might seem however. While we have dedicated about 60' sq. of our yard to as much basil, tomatoes, and snap peas as we can stand throughout the growing season, the other 600 square feet of managed yard is mostly grass that I currently cut with a gas mower.
So does that make me 10% less pretentious??